In order to allow a better lunch dining experience for all our customers, we would like all our customers to keep their dining time to 75 minutes especially during peak time of 11:30am to 1:30pm.
We appreciate your cooperation and understanding.
Welcoming the Year of OX, we will be celebrating with the traditional gesture of handing out Red Pockets to all dine in lunch customers wishing everyone a great year ahead!
From Friday 12th February to Wednesday 17th February every dine in lunch customers will be handed a red pocket with a lucky prize!
Wishing all a prosperous Year of OX!
Entry will be denied if COVID-19 symptoms are evident.
Earlier this month, huge thanks to GoDaddy and The Latch showing their support to small businesses like us in helping us reach out further to our customers, letting our customers know our plan to the new "normal".
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Our very own Chef Philip talks to Wine Selector about Cantonese food. Also sharing his view on Cantonese food in Australia today.
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